LITTLE KNOWN FACTS ABOUT STUFFED TOMATOES.

Stir inside the rice and one tablespoon from the olive oil. provide to a simmer and Cook dinner, uncovered, right up until rice is al dente and liquid is almost all gone, about 10 minutes. Scrape right into a bowl to chill. Can I make the stuffing in advance and assemble the stuffed tomatoes later? Of course! The tomatoes is often hollowed out, as